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On Thursday, June 27th, 6pm, learn about Ferments and see the whole process with Kat from The Pepper Pot Farm. Select your own organic veggies and fill your jar. Top it with an air lock and leave with a started fermentation that will be ready to use in a week.

Ticket includes a multicourse tasting experience with Chef Adam Popp using our house ferments including flatbreads, salads and fresh wraps. Learn to ferment and punch up your veggies for summer salads and more!

Fermentation Class with The Pepper Pot - Thurs. 6/27

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