Join us Thursday, March 6th at 6:30pm for an adventurous meal of wild game and Beer.. Featuring produce from Still Life Farm and Beer from Altruist Brewing Company. This is sure to be a do not miss!
Chef Adam Popp to combine his skill with some of our distillery products to bring you a 5 course meal .
Amuse BoucheAlligator Andouille with corn muffin
1st CourseSausage Sampler - Rabbit, Elk, Pheasant House Sour Kraut - Still Life Farm Cabbage (paired with Altruist's Dark side of the mill Dark lager)
2nd CourseSliders - Camel, Caramelized Onion & Bacon, Bison Mushroom & Swiss on house made potato rolls (paired with Altruist's Crush It Cream Ale)
Main CourseBeer Whiskey BBQ WIld Boar Baby Back ribs, Mashed potatoes and Winter Slaw from Still Life Farm (paired with Altruist's Johnny Fry IPA)
DessertDark lager chocolate Cupcake with Bourbon buttercream and bacon fat caramel drizzle
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$75.00Price
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