Join us Thursday, July 31st at 6:30pm for our Gourmet Club Dinner featuring cuisine from around the world. This is our third one of the series and will focus on Thai Cuisine. 
Chef Adam Popp along with Guest Cook Zonya from BaanMae Asian Market bringing you a delicious 4 course meal. 
Amuse Bouche
Thai Chicken Toast crispy bread and savory chicken on top paired with the sweet and sour cucumber relish
Appetizer
Green Papaya Salad with whole shrimp with a sour-sweet-savory dressing
Main Course 
Northern Thai coconut curry noodle soup with chicken
Dessert 
Pandan custard served with milk bread